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SCIENCE &
KOSHER FOODS
Complete Proteins
Protein make up about 15% of an
average person’s mass. Protein
molecules can be found in
enzymes, hormones, some body
chemicals, bones, muscle,
cartilage, ligaments, blood, skin,
and hair. They promote growth,
repair body tissues, participate in
complex and sophisticated
chemical reactions within our
bodies, and are a source of energy.
Proteins are also present in food:
Meats, eggs, fish, dairy, and certain
vegetables. Proteins are made of
building blocks called amino acids.
There are three types of amino
acids: Non- Essential, Essential, and
Conditional.
•
Non-essential amino acids: Non
essential amino acids are
produced by our bodies and
cannot be obtained from food.
This group includes four amino
acids: alanine, asparagine,
aspartic acid, and glutamic acid.
•
Essential amino acids: Essential
amino acids are not produced by
our bodies and must be obtained
from diet. They include: histidine,
isoleucine, leucine, lysine,
methionine, phenylalanine,
threonine, tryptophan, and valine.
Essential amino acids are readily
available in meats, eggs, and
milk. We call those foods
containing the nine essential
amino acids, Complete Proteins.
•
Conditional amino acids:
Conditional amino acids are
considered not essential except
in periods of growth, sickness
and stress, or when individuals
cannot produce them on their
own. They include: arginine,
cysteine, glutamine, tyrosine,
glycine, ornithine, proline, and
serine.
For a balanced diet, it is important
to eat daily foods that provide
essential amino acids.
There are foods that when paired
provide the body with all nine
essential amino acids. Those foods
are recognized in Nutricards
Kosher
when paired together
form twins making high-five.
Recommended resource:
HealthAliciousNess’ Complete
Protein Calculator:
https://goo.gl/fIdfRg
Science and
Kosher Foods
The Kosher Food System began
more than three thousand years
ago during a time that the food
preservation methods we use today
were not available. In that regard,
the guidelines for Kosher contained
in the Torah protected the health of
its followers by indicating easy to
digest foods of high nutritional
content and by providing the
principles necessary for
maintaining proper food safety.
Avoid Mixing Dairy And
Meats
A study published by the Oxford
University Press in 2011 indicates
that “Consumption of cow's milk
(CM) by infants and toddlers has
adverse effects on their iron stores,
a finding that has been well
documented in many localities.
Several mechanisms have been
identified that may contribute to
iron deficiency in this young
population group…” Source
(https://goo.gl/Zmg6Md). It is also
well known and documented the
recommendation of not taking iron
supplements with milk because the
calcium present in milk will
diminish the iron absorption. Red
meats are recognized as an
excellent source of iron.
Avoiding Cross-
Contamination between
Meats and Vegetables
Cross contamination is the
introduction of pathogens,
chemicals, allergens, or foreign
objects into ready-to-eat food,
making the product unsafe to eat.
Raw meat, poultry, seafood, and
eggs can spread harmful bacteria
to other foods, especially
vegetables. Once those
contaminants are in contact with
vegetables, they are unsafe to eat.
For additional information on ways
for preventing food cross-
contamination, see Separate –
Don’t cross-contaminate
(https://www.foodsafety.gov/keep
/basics/separate/).
Risks of Eating Shellfish
Eating contaminated shellfish can
be life threatening. There is no
cooking or food preservation
method that would make safe a
contaminated shellfish.
Eggs with Blood Specks
Zoonosis are infectious diseases
that are transmissible from animals
to humans. Salmonellosis is the
second most common cause of
bacterial foodborne illness after
campulobacteriosis. Some studies
indicate that certain strings of
salmonella can infect the ovaries of
apparently healthy hens and
contaminate their eggs before the
shells are formed.
Reference: Some Animal Diseases
and their Possible Impact On Food
Safety – European Food Information
Council https://goo.gl/fsa2vb